Fruit Salad - cooking recipe

Ingredients

2 cans pears
2 cans pineapple tidbits
1 can peach pie filling
3 bananas
maraschino cherries

Preparation

Dice pears; add pineapple and peach filling.
About 1 hour before serving, slice the bananas and some maraschino cherries and carefully fold in.
Makes 10 to 12 servings.