Italian Love Cake - cooking recipe

Ingredients

1 box fudge marble cake mix
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 c. milk
1 tsp. vanilla
1 box instant chocolate pudding
9 oz. Cool Whip

Preparation

Mix cake mix as directed on box.
Place in a 13 x 9-inch pan. In separate bowl, mix well Ricotta cheese, sugar, eggs and vanilla.
Spoon cheese mixture on top of unbaked cake mix.
Bake at 350\u00b0 for 1 hour.