Microwave Mississippi Mud - cooking recipe

Ingredients

1 c. margarine
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. all-purpose flour
1/4 tsp. salt
2 tsp. vanilla extract
1 1/2 c. chopped nuts
1 c. miniature marshmallows

Preparation

Microwave butter and cocoa in 2 1/2-quart, glass casserole at High power for 2 minutes.
Stir in sugar.
Add eggs and beat well. Blend in flour, salt, vanilla and nuts.