Skors Cake - cooking recipe

Ingredients

1 box chocolate cake mix
1 jar caramel ice cream topping
1 (8 oz.) container Cool Whip
3 Skors candy bars, crushed
1 can Eagle Brand milk

Preparation

Prepare cake as directed.
While still hot, poke holes in cake with a wooden spoon handle.
Pour Eagle Brand milk and ice cream topping over cake.
Let cool in refrigerator, then cover with Cool Whip and crushed candy bars.