Cream Puff Shells - cooking recipe

Ingredients

1 c. water
1/2 stick butter
1/4 tsp. salt
1 c. bread flour
4 eggs

Preparation

Put water, salt and butter in saucepan; heat to boiling.
Add flour; stir vigorously until mixture no longer sticks to sides of pan.
Cool slightly.
Add eggs, one at a time; beat after each egg.
On greased baking sheet, drop mixture by tablespoon leaving 2 inches between puffs.
Bake at 450\u00b0 for 20 minutes.
Reduce to 325\u00b0 and bake 20 minutes more.
Cool puffs; cut off tops and fill with pudding, then replace tops.