Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, fried and drained
8 to 9 slices bread, trimmed and cubed
3/4 lb. shredded Cheddar cheese
4 eggs
1 1/4 c. milk
1 can mushroom soup

Preparation

Place bread crumbs in bottom of 9 x 13-inch pan.
Combine cheese, eggs, milk and soup.
Pour over bread crumbs.
Sprinkle sausage over top.
Refrigerate overnight.
Bake at 325\u00b0 for 1 1/2 hours.