Cherry Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. bottled lemon juice
1 can cherry pie filling
1 large can crushed pineapple, drained
1 tsp. vanilla
1 (8 oz.) carton Cool Whip
1 c. pecans, chopped

Preparation

Mix condensed milk and lemon juice in large bowl.
Add the cherry pie filling and pineapple; mix well.
Stir in the vanilla. Add Cool Whip and pecans.
Chill in refrigerator at least 1 hour before serving.