Poppy Seed Bread - cooking recipe

Ingredients

1 c. hot water
1 yellow cake mix (without pudding in it)
4 eggs
1/4 c. vegetable oil
1 box toasted coconut instant pudding/pie filling
1/4 c. poppy seed

Preparation

Combine in large bowl.
Mix until well blended.
Batter may be a little lumpy.
Grease and flour 2 loaf pans.
Pour mixture into loaf pans evenly and bake at 350\u00b0 for 40 to 45 minutes.