Fudgy Bonbons - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
1/4 c. butter or margarine
1 (14 oz.) can Eagle Brand milk
2 c. flour
1/2 c. finely chopped nuts
1 tsp. vanilla
60 candy hugs
2 oz. white chocolate
1 tsp. oil

Preparation

Heat oven to 300\u00b0.
In medium saucepan, combine chocolate chips and butter.
Cook and stir over very low heat until melted and smooth.
Add Eagle Brand milk; mix well.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoon of dough around each candy hug, covering completely.
Place 1 inch apart on ungreased cookie sheet.
Bake 6 to 8 minutes.
Cookies will be soft and shiny.
Remove; cool.