Fried Corn - cooking recipe

Ingredients

4 slices bacon
kernels of 4 large ears corn
1 1/2 c. water
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. cornstarch
1 Tbsp. cold water

Preparation

Cook bacon in skillet until crisp; drain reserving 2 tablespoons bacon drippings.
Add corn, 1 1/2 cups water, sugar and salt to bacon drippings in skillet.
Bring to a boil.
Simmer, covered, for 20 to 25 minutes, stirring occasionally.
Combine cornstarch and 1 tablespoon water in bowl; mix well.
Stir into corn mixture.
Cook 1 minute, stirring constantly.
Pour into serving bowl.
Crumble bacon over top.