Lasagne Florentine - cooking recipe

Ingredients

2 c. low-fat Ricotta cheese
1 egg
1/4 c. grated parmesan cheese
1/4 tsp. garlic powder
1 (32 oz.) jar spaghetti sauce with mushrooms
9 uncooked lasagne noodles
3 c. shredded Mozzarella cheese

Preparation

Preheat oven to 375\u00b0.
In a medium bowl, combine Ricotta cheese, egg, Parmesan cheese and garlic powder.
Spread 1/3 of spaghetti sauce over bottom of a baking dish.
Cover with 3 uncooked noodles.
Top with half Ricotta cheese mixture and then sprinkle with 1 cup Mozzarella cheese.
Repeat steps until all noodles are used.
Cover with foil and bake 45 to 50 minutes or until noodles are tender.