Watermelon Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 (4 serving size) pkg. watermelon flavor jello (or any flavor)
1/2 c. cold water
ice cubes
1 (8 oz.) tub Cool Whip topping (nondairy)
1 (6 oz.) prepared graham cracker crust
additional whipped topping (for garnish)

Preparation

Stir water into jello in bowl 2 minutes until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into jello to thicken. Remove any remaining ice.
Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with additional whipped topping, if desired.
Makes 8 servings.