Quick Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/4 tsp. red pepper
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. shredded Cheddar cheese
1/4 c. vegetable oil
1 c. milk
2 eggs, beaten
1 (8 oz.) can cream-style corn

Preparation

Combine first 3
ingredients.
Add
remaining
ingredients, mixing well.
Pour\tinto well-greased 8-inch baking pan. Bake at 450\u00b0 for 20 to 25 minutes or until golden.