Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can green beans, drained
1 c. chopped celery
1/2 c. chopped onions
1/2 c. sour cream
1 can cream of celery soup
1 c. grated Cheddar cheese
1/2 stick butter
2 c. crushed crackers

Preparation

Drain and mix all vegetable ingredients together.
Add grated cheese on top of vegetables.
Melt butter; add cracker crumbs and butter together.
Sprinkle over mixture.
Bake at 350\u00b0 for 45 minutes.