Cajun Potatoes - cooking recipe

Ingredients

5 lb. potatoes, scrubbed clean
2 Tbsp. parsley flakes
2 Tbsp. garlic powder
3 Tbsp. Cajun seasoning (Luzianne cajun seasoning)
1 tsp. pepper
1/2 tsp. salt
3/4 c. olive oil
1/2 stick butter
large baking dish

Preparation

Dice and cook potatoes; drain.
Saute diced onions with paprika.
Add lots of chopped fresh parsley.
Salt and pepper. Toss over cooked potatoes.
Serve hot as side dish.