Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 (12 1/2 oz.) jar extra crunchy peanut butter
1 box powdered sugar
1/2 c. milk
2 sticks butter
12 oz. chocolate chips

Preparation

Melt together butter and chocolate chips.
Mix with other ingredients.
Pour into buttered Pyrex dish.
Sit in a refrigerator until hard.