Perfect Pound Cake - cooking recipe
Ingredients
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1 c. butter or margarine
1 c. milk
1/2 c. shortening
3 c. sugar
1 1/2 tsp. vanilla
1/2 tsp. almond flavoring
5 eggs
3 1/2 c. plain flour
1/2 tsp. baking powder
Preparation
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Cream butter, shortening and sugar well until very light and fluffy.
Add flavoring.
Add eggs, one at a time, and beat well. Add alternately the measured flour and baking powder with milk. Pour into prepared tube pan.
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