Family Size Chicken Pot Pie - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen peas and carrots
2 cans cream of chicken soup
1 can cream of celery soup
3 c. cooked chicken, chopped
1 1/2 c. self-rising flour
1 1/2 c. milk
1/2 to 3/4 stick butter

Preparation

Preheat oven to 375\u00b0. Defrost peas and carrots and then drain. Add next 3 ingredients and pour into a buttered 3-quart baking dish. Mix flour and milk together and pour over top of dish. Dot with butter. Bake in preheated oven for 1 hour. Serves 6 to 8.