Tomato Bake - cooking recipe

Ingredients

1 (10 count) can Hungry Jack biscuits
3 or 4 tomatoes, peeled and sliced
3 or 4 green onions, sliced
1 to 2 Tbsp. chopped, fresh basil
salt and pepper to taste
1 c. mayonnaise
1 1/2 c. grated Monterey Jack cheese (can use jalapeno variety)

Preparation

Line bottom of a 10-inch pie pan (not sides) with biscuits. Press them to make a solid crust.
Cover crust with tomato slices. Sprinkle with green onions, basil, salt and pepper.
Combine mayonnaise and grated cheese; frost tomato pie (going to pan rim). Bake in a preheated 425\u00b0 oven for 10 to 15 minutes, until top has begun to brown.
Let cool before cutting into wedges to serve. Makes 8 to 10 servings.