Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. bulk sausage
1 Tbsp. Worcestershire sauce
1/2 lb. sharp grated cheese, melted

Preparation

Mix all together and roll in small balls.
Bake at 400\u00b0 until lightly brown.
These may be frozen.
Cook as many as desired. Makes 70 small balls.