Peanut Butter Cocoa Bon-Bons - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 Tbsp. milk
4 c. confectioners sugar
1/3 c. cocoa
1 tsp. vanilla
1 c. finely chopped nuts
1 pkg. Reese's peanut butter chips (2 c.)
2 Tbsp. vegetable shortening

Preparation

Beat
cream
cheese
and
milk;
blend in confectioners sugar, cocoa and vanilla.
Stir in nuts.\tChill about 1 hour. Shape into
1/2
inch
balls,
place on wax paper lined tray. Chill uncovered
3
or
4 hours or overnight.
Stir in peanut butter chips
and\toil
in
top of double boiler over hot, not boiling water until melted.
Dip each ball.
Chill.
Store in cool place. Makes 3 1/2 dozen.