Zucchini Creole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
3 large tomatoes or 2 c. canned, drained
1 stalk celery, diced
1 green pepper, cut fine
1 onion, diced
salt to taste
1 Tbsp. brown sugar
1 bay leaf
1 c. grated cheese
1 c. fine bread crumbs
1 large squash

Preparation

Tomatoes should be peeled and diced if using fresh ones.
Add all ingredients, except squash, to butter and cook 5 minutes. Cube the large squash and put in a baking dish.
Pour tomato mixture over squash.
Cover with grated cheese and bread crumbs. Sprinkle with water and dot with butter.
Bake at 350\u00b0 for 45 to 60 minutes.