Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
2 c. brown sugar
2 1/2 tsp. vanilla
1/2 to 1 c. nuts
1 tsp. baking powder
1 tsp. baking soda
1 c. oil
3 c. flour (all-purpose)
2 c. grated zucchini (do not peel)
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Blend ingredients together in bowl.
Can be done by hand. Pour into 2 well-greased loaf pans.
Bake at 325\u00b0 for 1 hour.