Chicken And Stuffing - cooking recipe

Ingredients

1 pkg. stuffing mix
1 can cream of chicken soup
1/3 c. milk or sour cream
1 chicken, cut up or 4 chicken breasts, cut in small pieces

Preparation

Mix stuffing as directed.
Mix soup with milk or sour cream. Add cut up chicken to soup mix and place in 13 x 9 pan.
Top with stuffing mix.
Bake at 375\u00b0 for 1 hour.