Chicken Tetrazzini - cooking recipe

Ingredients

6 c. cooked spaghetti noodles
1 can cream of chicken soup
1 tsp. pepper
2 to 3 chicken breasts, cooked and cut into bite size pieces
1/4 c. milk
1 to 2 c. shredded cheese (your choice)
8 oz. frozen broccoli, thawed
1 to 1 1/2 c. crushed Town House crackers
1 tsp. garlic
pinch of salt

Preparation

Mix soup and milk together.
Add everything else together, except crackers and 1/2 cup cheese.
Put into rectangular glass dish.
Sprinkle cheese and crackers on top.
Bake at 350\u00b0 for 20 to 25 minutes or microwave, covered with plastic wrap, one corner vented, for 6 to 10 minutes.