Buttermilk Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 heaping Tbsp. flour
3 whole eggs
1 stick margarine
1/2 c. buttermilk
1 tsp. vanilla
pinch of salt
9-inch deep dish pie crust

Preparation

Mix sugar, flour and a pinch of salt. Melt margarine; mix with first ingredients. Add beaten eggs, vanilla and buttermilk. Mix well. Pour in deep 9-inch crust. Bake at 350\u00b0 for 30 to 35 minutes.