Stuffed Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
4 Tbsp. butter
4 Tbsp. flour
2 chicken bouillon cubes
2 c. milk

Preparation

Cook broccoli according to package directions.
Drain and set aside.
Melt 4 tablespoons butter; add flour and mix.
Add bouillon cubes and milk.
Cook until sauce thickens.
Grease a 2-quart baking dish and place broccoli in it.
Pour over the sauce.