Sweet And Sour Chicken - cooking recipe

Ingredients

2 c. deboned chicken, cut up
1 (8 oz.) bottle Russian dressing
1 (15 oz.) peach preserves
2 Tbsp. Worcestershire sauce
1/4 c. catsup
1/4 c. water
1 3/8 oz. pkg. onion soup mix
garlic to taste
1 small can water chestnuts

Preparation

In a large skillet, combine all liquid ingredients, including catsup.
Add peach preserves and stir well; add soup mix and garlic and stir again.
Let simmer 10 minutes.
Add chicken and chestnuts.
Serve over rice.