Pea Salad - cooking recipe

Ingredients

1 (16 oz.) can Shoe Peg corn
1 (16 oz.) can LeSueur peas
1 (16 oz.) can Del Monte green beans, seasoned
1 c. chopped celery
1 can water chestnuts
3/4 c. chopped onions
3/4 c. red wine vinegar
3/4 c. salad oil
almost 1 c. sugar

Preparation

Heat last 3 ingredients and cook until sugar dissolves.
Pour over vegetables.
Enjoy!