Peach Conserve - cooking recipe

Ingredients

5 c. sugar
5 c. peeled and mashed peaches
1 large can crushed pineapple
1 large pkg. apricot Jell-O

Preparation

In a large enamel or stainless saucepan, combine sugar, peaches and pineapple including juice.
Bring to a boil; stir and cook to dissolve sugar.
Boil for 20 minutes.
Stir in gelatin.
While mixture is still hot, pour into hot sterile jars.
Seal with hot lids and rings.
Makes 6 to 8 small jars.
Good on toast or biscuits.
Great warmed in microwave and served over vanilla ice cream.