Chocolate Eclair - cooking recipe

Ingredients

2 boxes vanilla instant pudding (can use chocolate)
1 large (16 oz.) tub Cool Whip
1 can milk chocolate frosting
1 box graham crackers (16 oz.)
milk (according to box directions)

Preparation

Make pudding as directed and then fold in Cool Whip.
Frost the graham crackers.
Place a layer of frosted graham crackers on bottom of 9 x 13-inch pan.
Then add half of the pudding.
Add another layer of frosted graham crackers.
Put another layer of balance of pudding on the graham crackers.
Top this dish with a final layer of frosted graham crackers.
Chill for 24 hours.