Beet Pickles - cooking recipe

Ingredients

2 c. sugar
1 1/2 tsp. salt
3 1/2 c. vinegar
1 1/2 c. water
Dutch oven full of beets, cooked and sliced or whole

Preparation

Boil first 4 ingredients and pour over beets that have been put in jars.
Process 30 minutes in water bath.
Yields 7 pints.