Cheese Ball - cooking recipe

Ingredients

2 (5 oz.) jars Kraft Old English cheese
1 (5 oz.) jar Kraft Roka or Blue cheese
1 (8 oz.) pkg. cream cheese
1 tsp. wine vinegar
1/8 tsp. garlic powder
1/2 c. chopped nuts

Preparation

Combine all the ingredients; mix well.
Let harden in refrigerator.
Form into 2 balls.
Roll in nuts.
Serve with crackers.