Scalloped Oysters - cooking recipe

Ingredients

1 qt. milk
1 pt. raw oysters
1 c. chopped celery
1/2 lb. box saltines
1/4 lb. Cheddar cheese
1/4 stick butter or oleo
salt and pepper to taste

Preparation

Heat milk
to
boiling\tpoint.\tAdd celery and let cook about 3 to 5 minutes until tender, but not mushy.
Add oysters until they
curl.
Then
crush
saltines with fingers, not too fine. Add
butter
and
grated cheese.
Salt and pepper.\tLet cheese melt
slowly,
do
not stir.
When oysters curl, reduce heat to low until cheese melts.
Serve while hot.