Ham And Potato Casserole - cooking recipe

Ingredients

6 c. diced cooked potatoes
1 small finely chopped onion
1 can drained peas
1 1/2 c. diced ham
2 to 3 c. white sauce or 1 can cream of celery soup, mixed with 1/2 can milk

Preparation

Mix together and pour in casserole.
Cover ingredients with sliced American cheese.
Bake at 400\u00b0 for 20 minutes.
Serve hot.