Glazed Pork Chops - cooking recipe

Ingredients

6 pork chops
2/3 c. brown sugar
2 Tbsp. water
1 tsp. paprika
1 tsp. sage
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Arrange pork chops in a flat baking dish.
Combine other ingredients and spread over chops.
Bake, uncovered, for one hour at 250\u00b0.
Turn chops and raise heat to 350\u00b0 and bake another 15 minutes.