Eternal Meringue - cooking recipe

Ingredients

1/2 c. cold water
1 Tbsp. cornstarch
3 egg whites
3 Tbsp. sugar

Preparation

Bring cornstarch and water to a boil or until really thick and clear.
Set aside to cool completely.
Beat 3 egg whites until real stiff; add 3 tablespoons sugar.
Beat 1 minute.
Add cooled cornstarch and beat 2 to 3 minutes more.
Put on pie.
Bake 15 minutes at 350\u00b0 until golden brown.
Will not fall or water.