Beef Stroganoff(Serves 6) - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
1/4 tsp. salt
3/4 c. finely chopped onion
1/2 lb. fresh mushrooms, sliced
2 tsp. Worcestershire sauce
1 can cream of celery, chicken or mushroom soup
2 Tbsp. chopped pimento
1 1/3 c. Minute rice
2 Tbsp. flour
1/8 tsp. pepper
1 1/3 c. beef bouillon

Preparation

Cut steak into thin strips.
Coat with flour, salt and pepper. Brown quickly in oil.
Add onions and mushrooms.
Saute over low heat until lightly browned.
Add Worcestershire sauce, soup and sour cream.
Bring to boil.
Add salt, pimento and rice to bouillon.