Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. boiling water (for each pkg.)
2 (10 oz.) pkg. frozen strawberries, thawed (not drained)
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
3 bananas, crushed
1 (8 oz.) Cool Whip

Preparation

Dissolve jello in boiling water.
Add strawberries, pineapple, nuts and bananas.
Mix well.
Pour 1/2 of mixture into 13 x 9-inch pan or dish and refrigerate.
Chill until firm, then spread Cool Whip on top.
Pour on top remaining half of mixture.
Refrigerate until firm and ready to serve.
Can be used as dessert.