Chili Con Queso - cooking recipe

Ingredients

4 garlic buds, chopped
2 cans green chilies, chopped
1/4 tsp. salt
1/2 c. tomato juice
1 c. onions, chopped
1 tsp. Worcestershire sauce
1/4 tsp. paprika
1 (8 oz.) jar Old English cheese
8 oz. Velveeta cheese

Preparation

Saute garlic and onions in 1 tablespoon of salad oil.
Add green chilies, chopped garlic and onions.
In the meantime, over a double boiler, melt the two cheeses.
When cheese is melted, add sauteed ingredients.
Add seasonings and tomato juice.
Add splashes of Tabasco sauce.