Chili Sauce - cooking recipe

Ingredients

24 large ripe tomatoes
6 large green peppers, chopped
8 onions, sliced
10 heaping Tbsp. sugar
6 c. cider vinegar
1/4 c. salt
1 tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground allspice

Preparation

Skin tomatoes and combine with other ingredients.
Boil for about 3 hours.
Stir to keep from sticking.
Add red pepper pod, if desired.
Pour into sterilized jars while hot and seal.
Yield: Approximately 6 pints.