Sugar-Free Pumpkin Custard - cooking recipe

Ingredients

1 1/2 c. skim milk
2 eggs, beaten
2 tsp. artificial sweetener
1/2 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. cooked pumpkin

Preparation

Combine milk, eggs, sweetener, vanilla, cinnamon and salt in a bowl.
Mix well.
Stir in pumpkin.
Pour into custard cups.
Bake at 350\u00b0
for 50 to 60 minutes.
Makes 6 to 8 servings.