Nacho Dip-Layer - cooking recipe

Ingredients

16 oz. nonfat sour cream
1 whole jar Le Restaurant salsa (hot)
1/2 onion, finely chopped
tomato, finely chopped
shredded lettuce (to cover)
1 to 2 c. packaged Cheddar and Monterey Jack cheese

Preparation

Layer each item, starting with sour cream.