Monkey Bread - cooking recipe

Ingredients

2 cans buttermilk biscuits
1 c. white sugar
nuts (optional)
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar

Preparation

Place sugar and cinnamon in bag and mix well.
Cut each biscuit into 4 pieces.
Drop into bag and coat well.
Spray tube pan and drop biscuit pieces into pan.
Sprinkle with nuts, if desired.
Melt 1 stick margarine and 1 cup brown sugar.
Almost let come to a boil.
Pour over biscuit pieces and bake for 25 minutes at 350\u00b0.
Let stand in pan for 5 minutes after removing from oven.