Quick Rhubarb Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
3 c. rhubarb
1 1/4 c. sugar
1/2 pt. whipping cream (unwhipped)

Preparation

Prepare cake mix according
to directions.
Pour into 9 x 13-inch greased cake pan.
Dice up rhubarb and carefully put over the top of cake in pan.
Sprinkle sugar over top of rhubarb.
Do not mix or stir.
Carefully pour whipping cream (unwhipped) over rhubarb-sugar mixture; do not stir.
Bake at 350\u00b0
or 30 to 40 minutes until done.
Can be served with or without cream. Delicious.