Fruit Cake - cooking recipe

Ingredients

1 c. walnuts
2 c. pecans
1 1/2 c. coconut
1 c. blackberry jam
1 c. raisins
1 1/2 c. buttermilk
2 c. sugar
3 whole eggs
1 c. butter
1 c. candied cherries
1 c. pear preserves
1 c. peach preserves
1 c. strawberry preserves
3 slices candied pineapple (red, yellow and green)
5 Musketeers bars

Preparation

Add enough flour to mix well.
Cook at 375\u00b0 until done.
Put Musketeers bars between layers while hot.
Make Seven Minute Frosting.
Decorate with candy, nuts, cherries, raisins and pineapple.