Holiday Pound Cake (Fruit Cake) - cooking recipe

Ingredients

1 lb. butter
1 lb. box light brown sugar
6 eggs
1 small bottle lemon flavoring
4 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
2 c. finely chopped pecans
8 oz. candied cherries
8 oz. candied pineapple
8 oz. raisins

Preparation

Cream sugar and butter.
Add eggs and beat thoroughly.
Add dry ingredients (sifted together) to mixture.
Add nut mixture. Pour in 10-inch tube pan and bake at 275\u00b0 for 1 1/2 hours.