Quick Scalloped Potatoes - cooking recipe

Ingredients

potatoes
2 c. milk
1 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
pepper
onions (if desired)

Preparation

Melt butter in pressure cooker.
Add the milk.
Let it heat while you thinly slice raw potatoes.
Put half of potatoes in cooker.
Sprinkle with flour, salt and pepper.
Add rest of potatoes and salt on top.
Cook at 15 pounds pressure for 1 to 3 minutes.
Set aside until pressure is down.