Savory Pot Roast - cooking recipe

Ingredients

4 lb. chuck roast
1/4 c. wine or cider vinegar
1/4 c. oil
1/4 c. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
1/2 tsp. rosemary
1/2 tsp. garlic powder
1/2 tsp. dry mustard

Preparation

Brown meat.
Remove and place on heavy foil.
Pour sauce over and seal tightly.
Wrap again in foil.
Cook at 350\u00b0 for 1 1/2 to 2 hours.
For barbecue, just shred the meat.