Sunshine Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. orange-pineapple Jell-O *
1 c. boiling water
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen pineapple juice concentrate
5 c. cold water
1 (28 oz.) ginger ale
ice cubes or ring
orange slices

Preparation

Put Jell-O
and
1
cup boiling water in blender at low speed until
dissolved.
Add pineapple juice and orange juice concentrate and 1 cup cold water.
Blend until combined.
Pour in punch bowl.
Stir in remaining 4 cups cold water.
Add ice. Float orange slices.